Spaghetti Squash

Tonight I tried making spaghetti squash for the first time. I'm riding the end of the winter squash season. I think.

Anyway, I cut it lengthwise and baked face down for about half an hour. I then turned it right side up and drizzled a little oil on them with some salt and pepper. I then cut a clove of garlic in half and dropped it in the squash and baked a bit longer. The garlic did permeate the squash somewhat, but I wish I would have added the garlic sooner.

After tonight's dinner I have about a boatload left over. Looks like I'll be getting plenty of potassium this week!


Popular Posts