April 15, 2008

Chicago Style Eatin'

Tonight I enjoyed yet another cooking class on Chicago-style cooking. We indulged in...
  • Chicago Italian Beef Sandwich with Hot Giardinieara
  • Chicago Style Hot Dogs
  • Chicago Style Deep Dish Sausage Pizza
I think I got more of a sense of what makes Chicago food taste like Chicago food. It seems to be the pickled flavor (giardiniera/relish) and unabashed seasoning (in the pizza sauce, on the hot dog, sandwich). It creates an experience more heavily skewed sour and salty. Not to mention tasty.

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