March 31, 2008

Whole Wheat "Chips"




Crispy, flaky and great with dip. These golden chips are made with whole wheat tortillas that I sliced with a pizza cutter and baked on a baking stone in a 400 degree oven for about 6 minutes. I served it with a low fat sour cream ranch dip and carrots.

PICTURED: chips, before they're baked, on the stone.

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