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Kitchen Sink Pizza with Balsamic Vinaigrette

It's CSA season!

We purchased another CSA (Community Supported Agriculture) from Driftless Organics this year. So far, so great. Veggies are all over our fridge. Each meal becomes a puzzle in figuring out what recipe will use as many CSA vegetables as possible.
Hence, the Kitchen Sink Pizza. This has a little of everything. Adjust the recipe to fit what's in your fridge. Unless all you have is ketchup.
Kitchen Sink Pizza 1 store-bought pizza dough (in a tube) 3 T cornmeal 2 T extra virgin olive oil, divided 1 yellow patty pan squash, sliced 1/4 inch thick 1 bunch green onions (or use a yellow onion), cut lengthwise and in 1 1/2 inch crosswise salt and pepper 3-4 T grated Parmesan 3-4 T crumbled feta 2 or 3 t balsamic vinegar 1/2 c basil, torn sprig or two fennel leaves (optional), torn
Preheat oven according to pizza dough package directions. Put cornmeal on pizza stone (or baking sheet) and lay pizza dough on it, stretching it out a bit.
Heat 1 T oil in skillet over medium-high. Thr…

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